PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 3 kg 75% | 81 % | 4 |
| Grain | Pszeniczny | 0.5 kg 12.5% | 85 % | 4 |
| Grain | Strzegom Karmel 150 | 0.3 kg 7.5% | 75 % | 150 |
| Grain | Biscuit Malt | 0.2 kg 5% | 79 % | 45 |
| Sum | 4 kg |
Hops
Bitterness ratio 0.92 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Green Bullet | 15 g | 60 min | 11 % |
| Aroma (end of boil) | Motueka | 25 g | 15 min | 7 % |
| Aroma (end of boil) | Nelson Sauvin | 25 g | 5 min | 11 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 10 g | Safale |
