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Antypody

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 62.5% 81 % 5
Grain Weyermann pszeniczny jasny 1 kg 31.3% 80 % 4
Grain Płatki owsiane 0.2 kg 6.3% 60 % 3
Sum 3.2 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 15 g 60 min 14.6 %
Dry Hop Wai-iti 30 g 3 day(s) 1.4 %
Aroma (end of boil) Taiheke 10 g 0 min 6.7 %
Dry Hop Taiheke 20 g 3 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

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