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antyPils

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
70 C 30 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 95.2% 81 % 5
Grain Briess - Carapils Malt 0.2 kg 4.8% 74 % 3
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 5 %
Boil Willamette 15 g 15 min 5 %
Aroma (end of boil) Willamette 25 g 5 min 5 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %
Dry Hop Cascade 60 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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