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Anty Covid 19

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 100% 85 % 10
Sum 5 kg

Hops

60 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 5 min 15.5 %
Dry Hop Citra 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 20 min

Notes

  • Chmiele na zimno mogą być różne.
    May 18, 2021, 6:31 PM

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