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Antwerpia 2

0
  • 13.3
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Artur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 49% 81 % 4
Grain Pszenica niesłodowana 2 kg 40.8% 75 % 3
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Sum 4.9 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 30 min 4.5 %
Boil Hallertau 20 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 5 min
Spice skórka pomarańczy 20 g Boil 5 min
Spice kolendra 10 g Boil 5 min

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