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AntAPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 10 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 50 min 11.5 %
Boil Amarillo 10 g 50 min 7.1 %
Boil Simcoe 10 g 15 min 11.5 %
Boil Amarillo 10 g 15 min 7.1 %
Aroma (end of boil) Simcoe 10 g 0 min 11.5 %
Aroma (end of boil) Amarillo 10 g 0 min 7.1 %
Whirlpool Simcoe 20 g 15 min 11.5 %
Whirlpool Amarillo 20 g 15 min 7.1 %
Dry Hop Simcoe 25 g 5 day(s) 11.5 %
Dry Hop Amarillo 25 g 5 day(s) 7.1 %
Dry Hop Simcoe 25 g 3 day(s) 11.5 %
Dry Hop Amarillo 25 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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