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Anorektyk (zasyp)

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 53.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

6.8 BLG
2.6% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 26.8% 80 % 4
Grain Żytni 1 kg 19.1% 85 % 8
Grain Pszeniczny 1.4 kg 26.8% 85 % 4
Grain Płatki owsiane 0.5 kg 9.6% 85 % 3
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Grain Strzegom Monachijski typ I 0.25 kg 4.8% 79 % 16
Grain Extra black 0.075 kg 1.4% 65 % 1400
Sugar Milk Sugar (Lactose) 0.4 kg 7.7% 76.1 % 0
Sum 5.225 kg

Hops

11 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 28 g 0 min 13.7 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %
Aroma (end of boil) Centennial 20 g 5 min 9.5 %
Boil Iunga 20 g 10 min 11 %

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