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Anioły górą

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 15 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 74.8% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Weyermann - Carapils 0.25 kg 3.4% 78 % 4
Grain Acid Malt (zakwaszający) 0.4 kg 5.4% 65 % 6
Sugar Candi Sugar, Clear 0.4 kg 5.4% 78.3 % 2
Sugar glukoza 0.3 kg 4.1% 80 % ---
Sum 7.35 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.5 %
Boil Lublin (Lubelski) 50 g 15 min 4 %
Boil saaz 50 g 15 min 3 %
Whirlpool Citra 70 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining whirfloc 2.5 g Boil 7 min

Notes

  • Glukoza na 2- 3 dzień burzliwej ( jako syrop)
    Jun 25, 2024, 9:10 PM

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