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Angielskie Pale Ale

0
  • 11.9
    Gravity BLG
  • 15
    IBU
  • 4.8 %
    ABV
  • 9.1
    SRM
  • Extract
    Type
  • ---
    Style
  • hose666
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 45.9% 80 % 35
Liquid Extract Bruntal Pilzneński 1.7 kg 45.9% 80 % 25
Sugar Cukier 0.3 kg 8.1% 80 % 0
Sum 3.7 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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