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Angielski Ejl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.95 kg 85% 80 % 5
Grain Strzegom Karmel 150 0.35 kg 5% 75 % 150
Grain Pszeniczny 0.7 kg 10% 85 % 4
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Aroma (end of boil) Challenger 20 g 10 min 7 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %
Whirlpool Challenger 20 g 5 min 7 %
Whirlpool East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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