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Angielska IPA 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

14 BLG
5.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pale ale 4.7 kg 82.5% --- % ---
Grain Weyermann - Caraamber 1 kg 17.5% 75 % 65
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Flyer 25 g 50 min 6 %
Boil Sovereign 25 g 20 min 6.1 %
Boil English Golding 25 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • franekca.pl.tl
    Sep 24, 2017, 5:43 PM

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