PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.8 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 47.6% | 80 % | 4 |
Grain | Pilzneński | 2.2 kg 52.4% | 81 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 13 g | 60 min | 12 % |
Aroma (end of boil) | Cascade | 15 g | 15 min | 6 % |
Whirlpool | Citra | 22 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Notes
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Warka w dniu 7.03
Fermentacja w pudle w temp. od ok. 16 stopni. do 20 stopni. Opadnięcie drożdzy ok. 22.03 BLG Na poziomie 4.
Rozlew do butelek z dodatkiem 120g glukozy (1 tym ok 10 g cukru białego)
Mar 24, 2020, 9:12 AM