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AMW

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 57.1% 81 % 6
Grain Strzegom Pilzneński 2 kg 38.1% 80 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 14 %
Boil Citra 5 g 15 min 12.3 %
Boil Amarillo 15 g 15 min 8.6 %
Boil Citra 5 g 5 min 12.3 %
Boil Amarillo 15 g 5 min 8.6 %
Dry Hop Citra 40 g 7 day(s) 12.3 %
Dry Hop Amarillo 20 g 7 day(s) 8.6 %

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