PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
76 C | 20 min |
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Brewlog is empty
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AMSAISON
nummietarma created 526 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 77.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.6% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.4 kg 6.9% | 81 % | 6 |
Sugar | Candi Sugar, Clear | 0.4 kg 6.9% | 78.3 % | 2 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 30 g | 60 min | 5.2 % |
Boil | Cascade PL | 20 g | 20 min | 5.2 % |
Boil | Citra | 40 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison | Ale | Dry | 11 g | --- |