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AmSaison

0
  • 13.6
    Gravity BLG
  • 30
    IBU
  • 5.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • nummietarma
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
76 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 77.6% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.6% 79 % 16
Grain Strzegom Pszeniczny 0.4 kg 6.9% 81 % 6
Sugar Candi Sugar, Clear 0.4 kg 6.9% 78.3 % 2
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.2 %
Boil Cascade PL 20 g 20 min 5.2 %
Boil Citra 40 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g ---

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