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AmSa

0
  • 10.7
    Gravity BLG
  • 17
    IBU
  • 4.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • adampopracy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.25 kg 54.2% 80.5 % 2
Grain Monachijski 1.5 kg 36.1% 80 % 16
Grain Płatki orkiszowe 0.2 kg 4.8% 80 % 4
Sugar cukier 0.2 kg 4.8% 90 % 16
Sum 4.15 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 10 %
Boil Sorachi Ace 5 g 30 min 10 %
Boil Sorachi Ace 5 g 5 min 10 %
Dry Hop Sorachi Ace 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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