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AMJERIKANCKI PALE ALE

0
  • 10.2
    Gravity BLG
  • 40
    IBU
  • 4.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American Pale Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 96.2% 80.5 % 6
Grain cara 30 0.2 kg 3.8% 75 % 30
Sum 5.2 kg

Hops

40 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Centennial 10 g 15 min 9.5 %
Boil Centennial 10 g 10 min 9.5 %
Boil Nelson Sauvin 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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