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AMIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

14.3 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 82% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.2% 79 % 16
Grain Strzegom Karmel 150 0.35 kg 5.7% 75 % 150
Grain Pszeniczny 0.25 kg 4.1% 85 % 4
Sum 6.1 kg

Hops

73 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 30 g 30 min 3.9 %
Boil Ahtanum 20 g 15 min 3.9 %
Boil motueka 10 g 10 min 6.7 %
Dry Hop Ahtanum 50 g 5 day(s) 3.9 %
Boil motueka 40 g 20 min 6.7 %
Dry Hop motueka 50 g 5 day(s) 6.7 %
Boil Warrior 30 g 60 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice mech irandzki 10 g Boil 10 min

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