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Amerykon 2.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 3.6% 80 % 150
Grain Płatki pszeniczne 0.2 kg 3.6% 85 % 3
Grain Płatki żytnie 0.1 kg 1.8% 85 % 3
Grain dekstrynowy 0.6 kg 10.9% 80 % 14
Grain Strzegom Pszeniczny 0.4 kg 7.3% 81 % 6
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 40 g 60 min 7.8 %
Aroma (end of boil) Centennial 20 g 20 min 10.5 %
Aroma (end of boil) Ahtanum 20 g 15 min 5 %
Dry Hop Ahtanum 20 g 8 day(s) 5 %
Dry Hop Centennial 15 g 6 day(s) 10.5 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 15 min

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