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Amerykańskie lekko żytnie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 68.8% 80 % 5
Grain Pszeniczny 0.5 kg 15.6% 85 % 4
Grain Żytni 0.5 kg 15.6% 85 % 8
Sum 3.2 kg

Hops

82 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.9 %
Whirlpool Citra 20 g 15 min 14.2 %
Whirlpool Mosaic 20 g 15 min 11.8 %
Whirlpool Simcoe 20 g 15 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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