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Amerykańskie Bursztynowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 73.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 7.4% 75 % 30
Grain Strzegom Wiedeński 0.5 kg 14.7% 79 % 10
Grain Strzegom Karmel 300 0.125 kg 3.7% 70 % 299
Grain Jęczmień palony 0.02 kg 0.6% 55 % 985
Sum 3.395 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 5 g 20 min 5.2 %
Aroma (end of boil) Simcoe 5 g 0 min 13.2 %
Boil Simcoe 6 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

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