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Amerykański Sezon

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 50% 80 % 4
Grain Strzegom Wiedeński 2 kg 31.3% 79 % 10
Grain Weyermann pszeniczny jasny 0.6 kg 9.4% 80 % 6
Grain Strzegom Karmel 30 0.35 kg 5.5% 75 % 30
Grain Strzegom Karmel 150 0.15 kg 2.3% 75 % 150
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.4 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 17 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar belle saison Ale Slant 250 ml własne

Extras

Type Name Amount Use for Time
Spice Goździki 2 g Boil 5 min
Flavor Skórka pomarańczy 100 g Boil 15 min

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