PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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1 %/hEvaporation rate
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25.1 liter(s)Boil size
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0 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 2.2 kg 68.8% | 81 % | 26 |
Sugar | cukier | 1 kg 31.3% | 100 % | 0 |
Sum | 3.2 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 30 min | 12.8 % |
Boil | Chinook | 10 g | 10 min | 12.8 % |
Boil | Mosaic | 10 g | 10 min | 10.5 % |
Aroma (end of boil) | centenial | 10 g | 5 min | 4 % |
Aroma (end of boil) | Mosaic | 55 g | 5 min | 10.5 % |
Aroma (end of boil) | Chinook | 40 g | 5 min | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |