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Amerykański Lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 84.5% 80 % 4
Grain Bestmalz Carmel Pils 1 kg 14.1% 75 % 5
Grain Bestmalz zakwaszający 0.1 kg 1.4% 79 % 4
Sum 7.1 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 8.6 %
Boil Citra 5 g 60 min 13.6 %
Boil Amarillo 10 g 30 min 8.6 %
Boil Citra 10 g 30 min 13.6 %
Boil Amarillo 35 g 0 min 8.6 %
Boil Citra 35 g 0 min 13.6 %
Dry Hop Amarillo 50 g 7 day(s) 8.6 %
Dry Hop Citra 50 g 7 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min

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