PL | EN
Amerykański karmel
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10Gravity BLG
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47IBU
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---ABV
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16.7SRM
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Partial MashType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/73793151d9ca660cad1c58d088990217.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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0.4 liter(s)Mash size
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0.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 93.2% | 80 % | 30 |
Grain | Strzegom Karmel 150 | 0.125 kg 6.8% | 75 % | 150 |
Sum | 1.825 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 9.5 % |
Aroma (end of boil) | Mosaic | 15 g | 5 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 6 g | --- |