PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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23.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2 kg 50% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 50% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Simcoe | 12 g | 10 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |