PL | EN

  1. Dashboard
  2. Public recipes
  3. Amerykańska pszenica

Amerykańska pszenica

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
22 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.85 kg 52.8% 85 % 4
Grain Pilzneński 2.15 kg 39.8% 81 % 4
Grain Strzegom pszenica prażona 0.4 kg 7.4% 70 % 1000
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 25 g 10 min 13 %
Aroma (end of boil) Centennial 25 g 10 min 10.5 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion