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amerykańska pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Słód pszeniczny Bestmalz 2.25 kg 50% 82 % 5
Grain Viking Pale Ale malt 0.25 kg 5.6% 80 % 5
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 90 min 12 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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