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Amerykańska pszenica

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 4 kg 60.6% 82 % 5
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 7.6% 75 % 59
Grain słód zakwaszający 0.1 kg 1.5% --- % ---
Sum 6.6 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Amarillo 30 g 30 min 9.5 %
Aroma (end of boil) Mosaic 30 g 15 min 10 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Mosaic 40 g 5 day(s) 10 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %
Dry Hop Mosaic 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Mash 15 min

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