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Amerykańska Pszenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

11 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.9 kg 37.3% 80 % 7
Grain Viking Wheat Malt 1.9 kg 37.3% 83 % 5
Grain Abbey Castle 0.2 kg 3.9% 80 % 45
Grain Wheat, Flaked 0.4 kg 7.8% 77 % 4
Grain Rice, Flaked 0.3 kg 5.9% 70 % 2
Grain Barley, Flaked 0.1 kg 2% 70 % 4
Adjunct Rice Hulls 0.3 kg 5.9% 1 % 0
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Yellow Sub 18 g 60 min 6.4 %
Aroma (end of boil) Yellow Sub 32 g 1 min 6.4 %
Whirlpool Centennial 30 g --- 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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