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Amerykancki Chmielnik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 26.7% 79 % 22
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Grain Strzegom Bursztynowy 0.5 kg 6.7% 70 % 49
Sum 7.5 kg

Hops

50 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 14.2 %
Boil Mosaic 20 g 20 min 11.7 %
Boil Simcoe 25 g 10 min 13.2 %

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