PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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30.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 10 min |
64 C | 50 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3 kg | 80 % | 4 |
Grain | wiedeński | 2 kg | 80 % | 7 |
Grain | Karmelowy | 0.5 kg | 72 % | 300 |
Sum | 5.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 12 % |
Boil | Mosaic | 20 g | 30 min | 12 % |
Aroma (end of boil) | Mosaic | 17 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Pure Ale Yeast 7 | Ale | Dry | 20 g | Gazdowa |