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Amerykan Łit

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 65.6% 85 % 4
Grain Pilzneński 1 kg 32.8% 81 % 4
Grain Karmelowy Pszeniczny Strzegom 0.05 kg 1.6% 79 % 130
Sum 3.05 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 35 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 500 ml Fermentum Mobile

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