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AMERIKANO#2

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.1 BLG
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 71.4% 79 % 6
Grain Fawcett - Reed Crystal 0.1 kg 1.2% 71 % 400
Grain Strzegom Pilzneński 2 kg 23.8% 80 % 4
Grain Fawcett - Crystal Pszeniczny 0.3 kg 3.6% 70 % 160
Sum 8.4 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 30 min 12.4 %
Aroma (end of boil) Cascade 30 g 20 min 6 %
Aroma (end of boil) Mosaic 30 g 10 min 14.4 %
Whirlpool Mosaic 30 g 0 min 14.4 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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