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amerikan lager

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  • 12.9
    Gravity BLG
  • 24
    IBU
  • 5.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • hali
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 75.5% 82 % 4
Grain Karamel Pils Steinbach 0.8 kg 15.1% 79 % 6
Adjunct ryż 0.5 kg 9.4% --- % ---
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.5 %
Boil Lublin (Lubelski) 15 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---

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