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Americsterdam Standard

1
  • 15
    Gravity BLG
  • 59
    IBU
  • 6.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • bogo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Sum 6 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Equinox 10 g 60 min 13.1 %
Boil Cascade 10 g 60 min 6 %
Whirlpool Equinox 10 g 1 min 13.1 %
Whirlpool Cascade 20 g 1 min 6 %
Dry Hop Equinox 30 g 7 day(s) 13.1 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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