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Americanos Lageros

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 78.4% 81 % 4
Grain Weyermann - Monachijski I 1 kg 19.6% 80 % 16
Grain Weyermann - Zakwaszający 0.1 kg 2% 75 % 4
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 25 min 10 %
Boil Enigma (AUS) 5 g 25 min 17.2 %
Boil Mosaic 20 g 5 min 10 %
Boil Enigma (AUS) 20 g 5 min 17.2 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Enigma (AUS) 25 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 15 min

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