PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 86.5% | --- % | 5 |
Grain | Pszeniczny | 0.38 kg 6.6% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.5% | 75 % | 150 |
Grain | busztynowy Strzegom | 0.2 kg 3.5% | 70 % | 50 |
Sum | 5.78 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10.5 % |
Boil | Warrior | 15 g | 60 min | 14 % |
Boil | Cascade | 30 g | 20 min | 6 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Boil | Cascade | 38 g | 1 min | 6 % |
Dry Hop | Cascade | 40 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |