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American WIT

0
  • 10.7
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Khonrad
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.7 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61% 80 % 4
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Grain Pszenica niesłodowana 0.8 kg 19.5% 75 % 3
Grain Słód owsiany Fawcett 0.3 kg 7.3% 61 % 5
Sum 4.1 kg

Hops

16 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian WIT Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Skórka gorzkiej pomarańczy - Curacao 10 g Boil 10 min
Spice Kolendra 15 g Boil 10 min
Spice Skórka słodkiej pomarańczy 10 g Boil 10 min
Spice Skórka pomarańczy bergamotki 10 g Boil 10 min

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