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American Wit

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 61% 81 % 4
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Adjunct Pszenica niesłodowana 0.8 kg 19.5% 75 % 3
Grain Słód owsiany Fawcett 0.3 kg 7.3% 61 % 5
Sum 4.1 kg

Hops

23 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Citra 13 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 10.5 g Safale

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 10 g Boil 10 min
Spice Skórka pomarańczy 10 g Boil 10 min
Spice Skórka bergamotki 10 g Boil 10 min

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