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American Wheat VI

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 40 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

11.9 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 1 kg 36% 80 % 6
Grain Weyermann - Pilzneński 0.45 kg 16.2% 80 % 4
Grain Weyermann - Pszeniczny jasny 1.2 kg 43.2% 80 % 6
Grain Weyermann - Carapils 0.13 kg 4.7% 75 % 5
Sum 2.78 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil USA El Dorado 10 g 60 min 14.2 %
Boil USA Amarillo 40 g 5 min 8.6 %
Dry Hop USA Amarillo 10 g 3 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 II Ale Slant 80 ml ---

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