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American Wheat V2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 46.2% 81 % 4
Grain Pszeniczny 1 kg 38.5% 85 % 4
Grain Briess - Pale Ale Malt 0.2 kg 7.7% 80 % 7
Grain Płatki owsiane 0.2 kg 7.7% 85 % 3
Sum 2.6 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil WAI-ITI 10 g 60 min 1.6 %
Boil Simcoe 5 g 30 min 14.5 %
Aroma (end of boil) WAI-ITI 5 g 0 min 4.1 %
Aroma (end of boil) Simcoe 10 g 0 min 14.5 %
Whirlpool WAI-ITI 15 g 0 min 1.6 %
Whirlpool Simcoe 15 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

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