PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.8 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
64 C | 45 min |
70 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 55.6% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2.2 kg 40.7% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 0.2 kg 3.7% | 75 % | 30 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Amarillo | 40 g | 0 min | 9.5 % |
Whirlpool | Citra | 40 g | 30 min | 12 % |
Whirlpool | Amarillo | 30 g | 30 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 10 g | Boil | 60 min |
Water Agent | chlorek wapnia | 10 g | Mash | 115 min |
Other | łuska ryżowa | 100 g | Mash | 0 min |
Notes
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whirlpool - przerwa w temp 77-60 C przez 30 minut, cały czas mieszając
http://www.piwo.org/topic/10132-artyku%C5%82-byo-hop-stand-chmielenie-whirpoolowe/
Jun 14, 2017, 9:50 AM -
przepis na podstawie:
http://www.wiki.piwo.org/American_Wheat,_Tomasz_Maci%C4%85g_(pociag)
Jun 14, 2017, 9:50 AM