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American wheat podejście 1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 33.3% 81 % 4
Grain Weyermann pszeniczny jasny 3 kg 50% 80 % 6
Adjunct płatki owsiane 1 kg 16.7% --- % ---
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) citra 20 g 0 min 13.8 %
Aroma (end of boil) equinox 30 g 0 min 12.3 %
Aroma (end of boil) cascade 30 g 0 min 8 %
Whirlpool equinox 30 g 20 min 13.4 %
Whirlpool citra 30 g 20 min 13.8 %
Whirlpool cascade 30 g 20 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 25 ml Fermentis

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