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American Wheat Pale Ale

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.3% 80 % 5
Grain Viking Wheat Malt 2 kg 34.2% 83 % 5
Grain Viking Bursztynowy 0.25 kg 4.3% 70 % 49
Grain Płatki pszeniczne 0.2 kg 3.4% 85 % 3
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Grain Płatki jęczmienne 0.2 kg 3.4% 85 % 2
Sum 5.85 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 10 g 60 min 13.5 %
Aroma (end of boil) Simcoe 12 g 15 min 11.5 %
Aroma (end of boil) Mosaic 12 g 15 min 10.4 %
Aroma (end of boil) Citra 12 g 15 min 12 %
Whirlpool Simcoe 12 g 0 min 11.5 %
Whirlpool Mosaic 12 g 0 min 10.4 %
Whirlpool Citra 12 g 0 min 12 %
Dry Hop Simcoe 26 g 3 day(s) 11.5 %
Dry Hop Mosaic 26 g 3 day(s) 10.4 %
Dry Hop Citra 26 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlflock 0.5 g Boil 5 min

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