PL | EN
American Wheat Orange Espresso
0-
12.1Gravity BLG
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25IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 40% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 15 g | 20 min | 10.5 % |
Boil | Citra | 30 g | 10 min | 12 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 1 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa zmielona na 24 kliki | 200 g | Boil | 0 min |
Flavor | Pomarańcza x4 | 500 g | Boil | 0 min |