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American Wheat One

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 20 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.2 kg 47.5% 81 % 3
Grain Weyermann - Pale Wheat Malt 2 kg 29.7% 85 % 5
Grain Simpsons - Wheat Malt 1.2 kg 17.8% 85 % 4
Grain Simpsons - Caramalt 0.33 kg 4.9% 76 % 38
Sum 6.73 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Cashmere Uniw. 15 g 50 min 9.4 %
Whirlpool Citra Uniw. 20 g 20 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Slant 200 ml ---

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