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American Wheat HBR PA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.63 kg 50% 80 % 5
Grain Strzegom Pszeniczny 1.63 kg 50% 81 % 6
Sum 3.26 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 7.5 g 50 min 12 %
Boil Amarillo 7.5 g 15 min 9.5 %
Aroma (end of boil) Citra 17.5 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Belgian Fruit & Spicy Ale Dry 7.13 g Gozdawa

Extras

Type Name Amount Use for Time
Other Glukoza 93.75 g Bottling ---

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