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American wheat / Hazy APA

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Batch size

  • 66 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 79.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 12.5 kg 78.1% 82 % 4
Grain Chit Malt 1.5 kg 9.4% 50 % 2
Grain Płatki ryżowe 1 kg 6.3% 60 % 2
Grain Strzegom Pszeniczny 1 kg 6.3% 81 % 5
Sum 16 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.4 %
Whirlpool Cascade 90C 100 g 30 min 5.9 %
Whirlpool Cascade 80C 100 g 20 min 5.9 %

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