PL | EN
American wheat "eksperyment ow...
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12.1Gravity BLG
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20IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/38372b4b1432acbd5b5150371bb6d03f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.1 kg 47.7% | 85 % | 4 |
Grain | Viking Pale Ale malt | 1.9 kg 43.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 9.1% | 85 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 20 g | 60 min | 8.5 % |
Whirlpool | Centennial | 10 g | 0 min | 8.5 % |
ok 80*C | ||||
Whirlpool | Cascade | 50 g | 0 min | 9 % |
ok 80*C |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11 g | Danstar |