PL | EN

  1. Dashboard
  2. Public recipes
  3. American Wheat - Citra & Amarillo

American Wheat - Citra & Amari...

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 47.1% 82 % 4
Grain Viking Wheat Malt 2 kg 47.1% 83 % 5
Grain Weyermann - Acidulated Malt 0.25 kg 5.9% 80 % 6
Sum 4.25 kg

Hops

81 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 15 g 45 min 9.5 %
Whirlpool Citra 35 g 30 min 12 %
Whirlpool Amarillo 35 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1010 American Wheat Ale Liquid 500 ml Wyeast Labs

Discussion